3 Ingredient Flatbread Recipe
Created by Stacey
Just 2 Pantry Staples, water and 30 minutes and you will have these flatbreads on the plate and ready to go!
- 2 c Self Rising Flour
- ½ c Oil
- ½ c Hot Water
Combine and once your dough comes together divide into 6 equal portions
Roll into 6 rounds
Press the rounds flat with either a tortilla press or between 2 layers of plastic wrap and flatten with a rolling pin
Brown in a pan or on a griddle
Enjoy!