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2 Serving Tamale Pie

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Ingredients
  

  • ½ lb Ground Beef
  • 2 T Diced Onions
  • 2 T Diced Green Pepper
  • 1 Clove of Garlic minced
  • 2 T Frozen Corn
  • 1 Roma Tomato Diced
  • 1 c Enchilada Sauce
  • ½ c Cheddar Cheese
  • 1 c Masa Flour
  • ½ t Baking Powder
  • ¾ c Beef Broth

Instructions
 

  • Preheat oven to 400
  • Brown ground beef, onions, peppers, and garlic
  • Add tomatoes, corn and Enchilada Sauce to beef mixture
  • Top with cheese
  • Make the Masa topping by adding the Masa Flour, Baking Powder and Beef Broth
  • Place the masa topping between two pieces of plastic wrap and press flat.
  • Place flatten topping on the beef mixture.
  • Bake at 400 for 20 minutes
  • Enjoy!