Go Back

2 Serving Loaf Pan Lasagna

Created by Stacey
Print Recipe

Ingredients
  

  • ½ lb Browned Ground Beef
  • 6-8 Lasagna Noodles Cooked per the lasagna noodles package directions
  • 1 C Ricotta
  • 1 Egg
  • 1 Clove of Garlic
  • 1 t Oregano
  • 1 t Basil
  • ¼ t Salt
  • ¼ t Pepper
  • 2 C Marinara Sauce
  • 2 C Italian Blend Shredded Cheese OR 7 Slices of Mozzarella Cheese
  • 1/4 C Parmesan Cheese

Instructions
 

  • Preheat the oven to 375
  • Mix the Ricotta with the egg, oregano, basil and one garlic clove minced.
  • Layer the lasagna in a greased loaf pan starting with the marinara sauce on the bottom and ending the layers with marinara and cheese on top.
  • Cook covered with foil at 375 for 30 minutes then uncovered for 15 minutes. Note if the cheese on top is not melted you can cook a little longer or broil it for a minute or two to melt the cheese.
  • Enjoy!