Thaw the puff pastry on the counter for 30 minutes
Open the parchment and cut the puff pastry sheet into 9 squares
Roll if needed to even out the puff pastry
Cut each of the corners toward the center of the square leaving a 1 inch area in the middle uncut
Place apple pie filling in the center of the square
Fold over edges creating your pinwheel
Bake at 400 for 14-15 minutes until the Danish is a light golden brown
If you are using the sugar sprinkle over the top of the baked Danish
Enjoy!