Today’s simple meal gives you two options with the same ingredients. Make one or both! They freeze beautifully and can be adjusted to any size family. Enjoy!
You’ll need a few things to make these dishes a little easier. Below you’ll find my Amazon links:
Sheet Pan Set https://amzn.to/3DlxFR9
Pretty 8 x 8 Pan https://amzn.to/4gCXQRz
Immersion Blender https://amzn.to/4gdQgx5
Pot Holders https://amzn.to/3VCHHnm
It doesn’t cost you any extra using my links. As an Amazon Associate I earn from qualifying purchases and I appreciate you using these links to purchase.
Enchilada Sauce
Making your own Enchilada Sauce is so easy! This makes a mild sauce, you can add another pepper to amp up the spice a bit.
Ingredients
- 2 Chipotle in Adobo Peppers
- 1 15 oz can of Tomato Sauce
- 1 C Chicken Broth
- 2 Cloves Garlic
- 1/2 t Cumin
Instructions
- Add all the ingredients together and blend to combine.
Taquitos and Enchiladas
This is the recipe for both the Taquitos and Enchiladas
Ingredients
- 3 Chicken Breasts
- 16 Flour Tortilla Shells
- 1 8 oz block of Cream Cheese
- 1 Jalapeno Chopped
- 2 Cups of Cheese plus a little extra for the top of the Enchiladas
- Oil to Spray the tops of the Taquitos
- Optional Enchilada Topping: Black Olives
Instructions
- Shred chicken and mix together all ingredients. Place 1/4 c of filling in each tortilla and roll
- Baking Taquitos: Bake at 400 for 10-15 minutes or until the tortillas are golden brown
- Baking Enchiladas: Coat the bottom of an 8×8 pan with Enchilada Sauce. Place rolled enchiladas in the pan and top with Enchilada Sauce, Cheese and Black Olives
- Bake at 400 15-20 minutes until the cheese is melted and the sauce is bubbly.
Let me know if you make these friend! You will not be disappointed!
Have a fabulous week!
