This Slow Cooker Sausage and Peppers is the kind of set‑it‑and‑forget‑it dinner that makes busy days feel a little easier. Everything goes straight into the crockpot—Italian sausage, sweet bell peppers, onions, garlic, and a simple tomato base—and a few hours later you’ve got a tender, saucy, flavor‑packed meal that tastes like it simmered all day on the stove. It’s perfect for small households, meal prep, or anyone who wants a comforting dinner without a lot of steps. Serve it over rice, tuck it into a toasted hoagie roll, or spoon it over pasta for a cozy, budget‑friendly meal that never disappoints.
Here is the recipe:
Slow Cooker Sausage and Peppers
Ingredients
- 3 Italian Sausage Links
- 1 Onion Sliced
- 2 Bell Peppers Sliced
- 2 Garlic Cloves Minced
- 1 T Tomato Paste
- 1 c Diced Tomatoes
- 1 t Basil
- 1 t Oregano
- 1/8 t Salt
- 1/8 t Pepper
Instructions
- This first step is optional, but it really does make a difference. Brown the sausage links in a pan in 1 T of oil
- Add everything to the slow cooker and cook on High for 2-3 hours or Low for 4-6 Hours
- Serve on a hoagie roll, over rice or pasta.
- Enjoy!
I hope this Slow Cooker Sausage and Peppers brings a little comfort and ease to your week. It’s one of those simple, slow‑simmered meals that fills your kitchen with the best aromas and makes dinnertime a snap. If you give it a try, I’d love to hear how you served it — over pasta, tucked into a hoagie roll, or as a cozy bowl with rice.
Have a wonderful day!
