Hi Friend!
Today we are continuing our small batch casserole recipe series with 2 serving casseroles for Breakfast Lunch and Dinner. We are making a Baked Strawberries and Cream Oatmeal, a Pizza Casserole that will have your house smelling like a pizzeria, and a Chicken Spanakopita my delicious take on the Greek Spinach Pie. You will LOVE all three of these recipes friend, I can’t wait for you to try them.
You can find my casserole dish on Amazon here: https://amzn.to/3PO5hgK
As an Amazon Affiliate I do receive a commission when you shop using my links, I appreciate your support by using my links. Thank you!
The first video in the series is Small Batch Casseroles, you can find that here: https://youtu.be/auW6c69WO6k
The second video is More Small Batch Casseroles and you can find that here: https://youtu.be/6AJs7N3iIGQ
Here are the recipes!
Baked Strawberries and Cream Oatmeal
Ingredients
- 1 c Strawberries if you are using frozen strawberries thaw them first
- 2 T Brown Sugar
- 1 Egg
- ½ t Baking Powder
- ¼ t Salt
- 1 c Milk
- 1 c Oats
- 2 T Whipping Cream
Instructions
- Combine the strawberries and the brown sugar and using a fork or pastry cutter mash the strawberries.
- Combine the rest of the ingredients except the whipping cream and stir to combine
- Place in a greased glass loaf pan
- Bake at 375 for 15-20 minutes
- Top with the whipping cream
- Enjoy!
Notes
Pizza Casserole
Ingredients
- 1 ½ C Cooked Pasta I like Cavatappi but elbow penne or rotini would work as well
- 1 c Marinar Sauce
- 1 c Italian Blend Cheese
- Pizza Toppings of your choice.
Instructions
- Place the noodles into a greased loaf pan
- Layer the sauce and pizza toppings then top with the cheese
- Bake at 350 for 15 minutes
- Enjoy!
Notes
Chicken Spanakopita
Ingredients
- 2 c Shredded Chicken
- 1 c Fresh Spinach Chopped
- 1 c Ricotta Cheese
- 1 Garlic Clove Minced
- 1 c Shredded Mozzarella Cheese
- ½ c Feta Cheese
- 1 t Greek Seasoning Blend
- ½ t Dill
- ½ t Dried Parsley
- Puff Pastry
Instructions
- Combine all the ingredients except the puff pastry
- In a greased loaf pan layer of puff pastry, then the chicken mixture and top another sheet of puffed pastry
- Brush the top with olive oil
- Bake at 400 for 25-30 minutes. Check at the 20 minute mark, check and if the puffed pastry is getting too browned cover with foil and continue cooking.
- Enjoy!
Notes
I hope you make these friend, they are all wonderful I just know you will love them. Be sure to let me know when you do I’d love to hear what you think.
Have a wonderful week!
