Poppy Seed Chicken for Two with Homemade Cream of Soups

Hi friend! Do you remember my homemade cream of soup recipes from this video? https://youtu.be/7f9daR34-Q0?si=UPySh-0dq4GDYaq9 This week I am taking those homemade cream of soups out of my freezer and making a delicious Poppy Seed Chicken for Two.

A few Amazon products that I use in the recipe is

2 qt Crockpot https://amzn.to/4rVJLW7

Hotec Spatula Set https://amzn.to/3Mflz0t

Acacia Wood Prep Bowl Set https://amzn.to/4iI4VTg

Poppyseeds https://amzn.to/48vJIXT

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Crockpot Poppy Seed Chicken for Two Using Homemade Cream of Soups

Created by Stacey

Ingredients
  

  • 1 c Homemade Cream of Chicken Soup
  • 1 c Homemade Cream of Celery Soup
  • 1/4 c Sour Cream
  • 2 Chicken Breasts
  • 1 t Poppy Seeds
  • 1 T Grated Parmesan Cheese
  • 10 Ritz Crackers crushed
  • 1 t Melted Butter

Instructions
 

  • Spray the inside of the crockpot
  • Place chicken, the cream of soups and the sour cream in the Crockpot
  • Cook on High for 2-3 Hours or Low for 4-5 Hours
  • Remove the chicken and shred
  • Stir the cream of soups and sour cream until smooth and place your chicken back into the crockpot
  • Make your cracker topping by combining the crushed crackers, butter and parmesan cheese
  • Top the chicken mixture with the cracker topping and cook for another 30 minutes. Be sure to crack the lid of the crockpot during this so that the steam does not build up and make your crackers soggy.
  • Serve over a baked potato, egg noodles, or rice
  • Enjoy!

Notes

If you are not using homemade cream of soup and using the canned instead, add 1 can of cream of soup (either cream of chicken or cream of celery) and add 1/4 c Chicken Broth to the soup to thin it out a bit.

You can find the recipes for the homemade cream of soups here: https://staceyssimplemeals.com/cream-of-chicken-cream-of-mushroom-amp-cream-of-celery-recipes/

I hope you enjoy this one friends, it is a comfort food classic for a reason…it’s delcious! Let me know if you have any questions and let me know if you make this-I’d love to know what you think of it.

Have a wonderful week!

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