Hi friend!
Today I’m going to be showing you how easy it is to ditch the can and make your own cream of soup. If you have a recipe that calls for a can of Cream of Chicken, Cream of Mushroom or Cream of Chicken I have you covered with these three recipes.
I use a few Amazon products in this recipe are:
Carote Pan Set https://amzn.to/4r4WFRb
Whisk is part of this Hotec Utensil Set https://amzn.to/3LM6xPy
Deli Containers https://amzn.to/4i8VYSL
Hotec Silicone Spatula Set https://amzn.to/487NGWC
Pyrex Measuring Cups https://amzn.to/47Qu8Hq
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Here are the recipes:
Copycat Cream of Chicken Soup
Ingredients
- 4 T Butter
- 1/4 C Flour
- 1/8 t Pepper
- 2 Cups Chicken Broth
Instructions
- In a pan with high sides, over medium heat melt the butter
- Add the flour and pepper and combine with a whisk
- Once you have incorporated your flour and butter together, add one cup of chicken broth and continue whisking
- Once the mixture has thickened add the remaining broth and whisk while continuing to cook over medium heat until the gravy is thickened.
- If the mixture is too thick simply add 2 T of broth and whisk until thinned.
- Remove from the heat and enjoy!
Copycat Cream of Chicken Soup with Better than Bouillon Chicken Base
Ingredients
- 4 T Butter
- 4 T Flour
- 1/8 t Pepper
- 2 T Better than Bouillon Chicken Base
- 2 Cups of Water
Instructions
- In a pan with high sides, over medium heat melt the butter and add the Better than Bouillon Chicken Base
- Add the flour and pepper and combine with a whisk
- Once you have incorporated your flour and butter together, add one cup of water and continue whisking
- Once the mixture has thickened add the remaining water and whisk while continuing to cook over medium heat until the gravy is thickened.
- If the mixture is too thick simply add 2 T of water and whisk until thinned.
- Remove from the heat and enjoy!
Copycat Cream of Mushroom Soup
Ingredients
- 4 T Butter
- ¼ c Flour
- ¼ c Diced Mushrooms
- 1/8 t Salt
- 1/8 t Pepper
- 1/8 t Ground Thyme
- 2 Cups of Milk or Vegetable Broth
Instructions
- In a pan with high sides, over medium heat melt the butter
- Add the salt, pepper, thyme and mushrooms and combine with a whisk
- Add the flour and stir to combine
- Once you have incorporated your flour, spices, mushrooms and butter together, add one cup of milk and continue whisking
- Once the mixture has thickened add the remaining milk and whisk while continuing to cook over medium heat until the gravy is thickened.
- If the mixture is too thick simply add 2 T of milk and whisk until thinned.
- Remove from the heat and enjoy!
Copycat Cream of Celery
Ingredients
- 4 T Butter
- ¼ c Flour
- 3 T Grated Celery
- 1 T Grated Onion
- 1/8 t Salt
- 1/8 t Pepper
- 2 Cups of Milk or Vegetable Broth
Instructions
- In a pan with high sides, over medium heat melt the butter
- Add the salt, pepper, celery and onions and combine with a whisk. Cook until the vegetables soften and become fragrant
- Add the flour and stir to combine
- Once you have incorporated your flour, veggies and butter together, add one cup of milk and continue whisking
- Once the mixture has thickened add the remaining milk and whisk while continuing to cook over medium heat until the gravy is thickened.
- If the mixture is too thick simply add 2 T of milk and whisk until thinned.
- Remove from the heat and enjoy!
I hope you give these copycat cream of soups a try. They add so much flavor without all the weird ingredients from the can of cream of soups.
Let me know if you try any of these recipes.
Have a wonderful week!
[…] You can find the recipes for the homemade cream of soups here: https://staceyssimplemeals.com/cream-of-chicken-cream-of-mushroom-amp-cream-of-celery-recipes/ […]