Got random leftovers in your fridge and no idea what to do with them? In this video, I show you how to turn some mashed potatoes and browned ground beef into a comforting and delicious shepherd’s pie. It’s an easy way to reduce food waste and create something amazing from what you already have. Whether you’re trying to save money, avoid food waste, or just love a good challenge, this shepherd’s pie hack is for you.
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Fun Apron https://amzn.to/46eYFMP
Henckels Pan Set https://amzn.to/3VeKcvq
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Pampered Chef Garlic Press https://amzn.to/3JP3Xr1
Acacai Wood Prep Set https://amzn.to/3JLUYa5
Hotec Silicone Spatula Set https://amzn.to/4m8kMup
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You can find the Pasta Primavera Video here: https://youtu.be/WfiwMLdpGDE
Shepherd’s Pie from Leftovers
Ingredients
- 2 T Diced Onions
- 1 Garlic Clove Minced
- ½ lb Browned Ground Beef
- 2 c Frozen Peas and Carrots
- 1 t Tomato Paste
- 1 T Worcestershire Sauce
- 1 T Flour
- 1/8 t Black Pepper
- 1- 1.5 C Beef Broth If you want it saucier add 1/5 c of Beef Broth for a thicker beef Broth add 1 c of Beef broth
- 1-2 T Butter cut into slices
- Leftover Mashed Potatoes
Instructions
- Sauté diced onions and garlic
- Add ground beef and frozen peas and carrots
- Add 1 T flour and black pepper and stir to combine
- Add tomato paste, Worcestershire Sauce and beef broth
- Bring to a boil and reduce the heat until thickened
- Add Mashed Potatoes to the top
- Add butter to the top of the potatoes
- Bake at 400 for 15 minutes.
- Enjoy!
If you’re looking for a low-stress, high-reward way to use up leftovers, shepherd’s pie is a game-changer. Let me know in the comments: What’s the most creative leftover meal you’ve ever made?
Have a wonderful week!
