Craving a Southern seafood feast but don’t need to feed a crowd? This Crockpot Low Country Boil for One is the perfect solution. It has all the bold, comforting flavors of a traditional shrimp boil, just scaled down for a single serving and made easily in your slow cooker. You can adjust the spice level of this low country boil to mild by using my Creole Seasoning Blend. You can find that recipe here: https://staceyssimplemeals.com/crockpot-red-beans-and-rice-for-two/
You can find my favorite 2 qt Crockpot on Amazon here: https://amzn.to/47vq67i
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Here is the recipe:
Crockpot Low Country Boil for One
Ingredients
- 10 Frozen Shrimp
- 1 Smoked Sausage Link or ¼ pound of a kielbasa
- 1 Ear of Corn
- 5 Mini Potatoes
- 1 C Chicken Broth
- 1 t Creole Seasoning
- 1 T Oil
- 1 T Melted Butter
- 1 Lemon Wedge
- 1 t Parsley
Instructions
- Combine the melted butter, oil and Creole Seasoning.
- Place potatoes, Corn that is split in half or thirds, and sausage in the crockpot and top with half of the butter seasoning mixture.
- Add chicken broth and top with frozen shrimp.
- Add the other half of the butter seasoning mix on top of the shrimp.
- Cook on High for 2 Hours or Low for 4-5hours.
- Once your low country boil is finished cooking, top it with a squeeze of lemon and the parsley.
- Enjoy!
Whether you’re cooking solo, meal prepping, or simply want a cozy dinner with minimal effort, this recipe brings the Low Country right to your kitchen
I hope you try this one friend, I think you’ll love it!
