Looking to elevate your next backyard cookout or weeknight dinner? I’m sharing 4 unconventional burger toppings that bring bold flavor without the fuss. Whether you’re a seasoned home cook or just love a good burger, these unique topping ideas are perfect for adding a fresh twist to a classic favorite. These easy additions will take your burger game to the next level. Don’t settle for the usual — discover something deliciously different today!
You can find the deli containers I use in the video here. https://amzn.to/4j7T1Bm
Also the silicone spatulas can be found here https://amzn.to/3XZK3hg
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Bacon Jam
Ingredients
- 6 Slices of Bacon
- 2 Onions Sliced
- 1/3 c Cold Coffee
- ½ c Brown Sugar
- 1 T Balsamic Vinegar
- ½ c Water
Instructions
- Brown bacon in pan.
- Once bacon is cooked push to the side of the pan and cook onions in the bacon grease.
- Brown onions, this may take 10-15 minutes.
- Once onions have caramelized add the rest of the ingredients and simmer until most of the liquid has cooked out remove from the heat and allow to cool.
- Store in an airtight container.
- Enjoy!
Tzatziki Sauce
Ingredients
- 1 c Greek Yogurt
- ½ c Grated Cucumber
- Juice of ½ of a lemon
- 1 Garlic Clove Minced
- 1 t Greek Seasoning Blend You can substitute 1/2 t of both Oregano and Basil if you don't have the Greek Seasoning Blend (but if you have these you should make the blend the recipe is on on the website)
Instructions
- Combine all ingredients and store in an airtight container.
- Enjoy!
Greek Seasoning Blend
Ingredients
- 2 T Oregano
- 2 T Basil
- 1 T Garlic Powder
- 1 T Onion Powder
- 1 t Salt
- 1 t Pepper
Instructions
- Combine all spices and store in an airtight container.
Pickled Veggies
Ingredients
- 1.5 c Thinly Sliced Veggies. I use radishes, carrots, red onion and cucumber
- 2 Cloves Garlic thinly sliced if you have a large clove just use one
- ¼ t Black Peppercorns
- ¼ t Salt
- ½ t Sugar
- 11/2 c Vinegar
- ½ c Water
Instructions
- Place veggies in a glass jar. Bring other ingredients to a boil.
- Once it is boiling pour into the jar over the veggies.
- Allow to sit for 12-24 hours.
- This will stay fresh for 2 weeks in the refrigerator.
- Enjoy!
Pimento Cheese
Ingredients
- ½ c Sharp Cheddar Cheese
- ½ c Extra Sharp Cheddar Cheese
- 2 T Chopped Roasted Red Peppers
- 4 oz Cream Cheese
- ¼ t Onion Powder
- ¼ t Ground Mustard
- 1/8 t Cayenne Pepper more as needed to taste
Instructions
- Combine all ingredients and store in an airtight container.
- Enjoy!
Mayo Free Pimento Cheese
Ingredients
- 1 cup Sharp Cheddar Cheese
- 1 Cup of Extra Sharp Cheddar Cheese
- 4 oz. of Roasted Red Peppers or a 4 oz jar of pimentos
- 1 8 oz. block of Cream Cheese
- 1/2 C Greek Yogurt
- 1/4 t Onion Powder
- 1/4 t Cayenne Pepper
- 1/4 t Ground Mustard
Instructions
- Combine and enjoy!
All 4 of these toppings were fabulous on our burgers! My favorite was the bacon jam, you should really try that one!
Have a fabulous day friend!
