Hi friend!
This week we are transforming a rotisserie chicken into 3 meals that you can prep ahead and 2 of these meals can even be placed in the freezer to cook later.
I did use several Amazon products in the video. Here are the links for those products
Magnetic Measuring Spoons https://amzn.to/43Nkkw0
Deli Containers https://amzn.to/4hDcFnc
8×8 Glass Pan with lid https://amzn.to/425bR69
It doesn’t cost you anything extra to shop through my links. As an Amazon Affiliate I do receive a small commission from Amazon. Thank you for using my links.
You can find my Cream of Chicken Soup recipe video here. https://youtu.be/HALZaH9HDq0?si=K0FpMdGAtJVQqyBz
Here are the recipes!
“Sneaky” Manicotti
Ingredients
- 2 C Chopped Rotisserie Chicken
- 1 C Fresh Spinach Chopped
- 1.5 C Ricotta Cheese
- 1 Minced Garlic Clove
- 1 Jar of Marinara Sauce
- 2 C Mozzarella Cheese
- 1 C Parmesan Cheese
- ½ T Oregano
- ½ T Basil
- ¼ t Salt
- ¼ t Pepper
- 1 Box of Manicotti
Instructions
- Cook Manicotti Noodles to al dente (two minutes less than the instructions on the box)
- Mix chicken, ricotta, garlic, oregano, basil, salt, pepper, chopped spinach and half of the parmesan and mozzarella cheese.
- Place ¼ c of sauce in the bottom of an 8 x 8 baking dish
- Fill manicotti noodles with chicken mixture and place in the baking dish.
- Top with Marinara Sauce and remaining cheese.
- Please note: If you are going to freeze this dish this would be the point that you would cover it tightly with foil and freeze.
- Bake at 400 for 30 minutes. If baking from frozen leave manicotti covered and cook for 30 minutes at 375 then bump up your oven temperature to 400 uncover the manicotti and bake for 30 more minutes.
- Enjoy!
Mister’s Chicken Salad
Ingredients
- 2 C Chopped Rotisserie Chicken
- 1/3 C Mayo
- 1 T Chopped Bread and Butter Pickles
- ½ Celery Stalk Diced
- ½ t Dijon Mustard
- 1 t Ranch
- 1 t White Pepper
- 1 t Onion Powder
- ½ t Garlic Powder
- ½ t Red Pepper Flakes
Instructions
- Combine all ingredients and store in a deli container. Have this as a sandwich, with crackers, or even a lettuce wrap.
- Enjoy!
Green Chile Casserole
Ingredients
- 2 C Chopped Rotisserie Chicken
- ½ c Sour Cream
- 1 Can Cream of Chicken Soup or 10 oz of my Copycat Cream of Chicken Soup
- 1 can Diced Green Chiles
- 1 C Monterrey Jack Cheese
- 1 C Pepper Jack Cheese
- 10 Corn Tortillas Chopped you can substitute low carb or flour tortillas here
- 1 C Salsa Verde Sauce optional
- Diced Tomatoes and Jalapenos optional topping
Instructions
- Combine sour cream, cream of chicken soup, and diced chiles
- Place half of the Salsa Verde in the bottom of an 8 x 8 baking dish (if you are not using the salsa verde you can coat the bottom ofyour pan with oil to prevent the tortillas from sticking).
- Place a third of the chopped tortillas over the sauce inthe baking dish.
- Layer with chicken, green chile sauce, and cheese like a lasagna.
- Continue to layer ending with a layer of tortillas and cheeses.
- Please note: If you are going to freeze this dish this would be the point that you would cover it tightly with foil and freeze.
- Bake at 400 degrees for 30 minutes. If baking from frozen leave casserole covered and cook for 30 minutes at 375 then bump up your oven temperature to 400 uncover the casserole and bake for 30 more minutes.
- Enjoy!
What do you think? Will you try these recipes? They are so easy and delicious, pick up a rotisserie chicken and try these. You will love them!
Have a fabulous day!
