Craving comfort food but don’t want a huge batch? This Crockpot Jumbo Shells and Cheese for One is the perfect small-batch meal that delivers big flavor in a simple, slow-cooked dish.
Whether you’re cooking for yourself, downsizing meals as an empty nester, or just want an easy, comforting dinner without the leftovers, this recipe is for you. It freezes beautifully and reheats easily. Whether you’re eating solo or want a cozy single-serve dinner, this Crockpot Jumbo Shells and Cheese hits the spot without the hassle.
If you are looking for ways to use shredded chicken, check out these recipes for a rotisserie chicken. https://staceyssimplemeals.com/3-meals-to-meal-prep-for-2-4-people-from-one-rotisserie-chicken/
A few products that I use in this recipe are:
2 qt Crockpot https://amzn.to/44F5YxR
Acacai Wood Bowls https://amzn.to/4lWlmfH
Magnetic Measuring Spoons https://amzn.to/4lGZfts
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Here is the recipe:
Crockpot Stuffed Shells and Cheese
Ingredients
- 5-6 Parboiled Jumbo Shells
- 6 oz Ricotta
- 3/4 c Italian Cheese Blend
- 1- 1.5 Cup Marinara Sauce
- 1 Clove Garlic Minced
- ¼ t Oregano
- ¼ t Basil
- 1/8 t Salt
- 1/8 T Pepper
- 2 T Spinach optional
Instructions
- Parboil your Jumbo Shells for 9 minutes
- Add your garlic and seasonings to the ricotta cheese, and the spinach if you are using it.
- Fill your shells with the ricotta mixture.
- Place ¼ c Sauce in the bottom of your crockpot
- Place filled shells on top of the sauce
- Add the remaining sauce and top with cheese.
- Cook on High for 2 Hours or Low for 4 Hours
- Serve and Enjoy!
Let me know if you make this one friend, I think you’ll love it!
Have a fabulous day!
