HI friend!
Today I’m sharing a family favorite, Chicken and Rice Casserole. This recipe is so easy to put together and is perfect for the crockpot, the oven, or put it together now and store it in the freezer. This recipe is written for two but can easily be doubled for a family sized casserole.
I do use a few Amazon favorites in the video.
Our favorite crockpot https://amzn.to/3XcvkPw
Amazon Basics Bench Scraper https://amzn.to/439SY2X
Near East Rice Pilaf https://amzn.to/3CTlJ9w
The Silicone Spatula Set https://amzn.to/4iam5Hs
The Pretty 8 x8 Baking Dish https://amzn.to/41qVxfJ
As an Amazon Affiliate I do benefit when you use my links. It doesn’t cost you anything extra to use my links. I appreciate you shopping through my links.
In the video I mention my version of Cream of Chicken Soup, you can find that video here https://youtu.be/HALZaH9HDq0
My Spicy Southern Lima Beans short can be found here. https://youtube.com/shorts/V89MttAN1N0?feature=share
Chicken and Rice Casserole
Ingredients
- 2 Chicken Breasts
- 1 can of Cream of Chicken Soup OR 10 oz. of homemade Cream of Chicken Soup
- 10 oz of Chicken Broth or water or milk
- 1 Celery Stalk Diced
- ½ Onion Diced
- 1 can of Sliced Water Chestnuts
- ¼ C Sliced Almonds
- 1 Box of Rice Pilaf
Instructions
- Combine the Soup, Broth, Celery, Onion, Water Chestnuts and the Rice Pilaf. Pour into an 8×8 Casserole dish. Place chicken on top and cover with the Sliced Almonds. Cover the baking dish with foil.
- Bake at 350 for 1 Hour.
- If you are using a Crockpot you will cook this on low for 6 Hours. Check at the 6 hour mark and if your rice is al dente cook on more hour on low.
- Enjoy!
I hope you try this one friend! It is so simple and flavorful, I know it will be a family favorite in your home too.
Have an awesome day!
